Cooked Food Effects Lima OH

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Celebration of Health Association
(419) 358-4627
122 Thurman Street, Box 248
Bluffton, OH
Services
Yeast Syndrome, Reiki, Preventive Medicine, Pain Management, Nutrition, Family Practice, Environmental Medicine, EFT, Colon Hydrotherapy, Chelation Therapy, Cardiovascular Disease, Bio-identical HRT, Arthritis, Allergy, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Chagrin Chiropractic, Inc.
(216) 595-9999
27629 Chagin Boulevard, #103
Beachwood, OH
Services
Sports Medicine, Preventive Medicine, Pain Management, Nutrition, Massage Therapy, Healthy Aging, Fitness/Exercise, Family Practice, Chiropractic, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jeff Romig, M.D. ,CNS, DABHM
330-699-1500, 866-896-8966
13041 Cleveland Ave. NW
Uniontown, OH
Specialty
Bioidentical Hormones, Integrative Medicine, Naturopathy, NHRT, Nutrition, Thermography
Associated Hospitals
Green Holistic Medicine

Thomas Anthony Loiudice, DO
(330) 344-6728
224 W Exchange St Ste 410
Akron, OH
Specialties
Gastroenterology, Nutrition
Gender
Male
Education
Medical School: Chicago Coll Of Osteo Med, Midwestern Univ, Chicago Il 60615
Graduation Year: 1972

Data Provided by:
Natural Approach to Health
(330) 868-5353
732 McDaniel Avenue
Minerva, OH
Services
Yeast Syndrome, Women's Health, Supplements, Stress Management, Spiritual Attunement, Preventive Medicine, Nutrition, Mind/Body Medicine, Men's Health, Meditation, Medical Intuition, Iridology, Hypnosis/Hypnotherapy, Herbal Medicine, Guided Imagery, Coaching, Bach Flower Essences, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
Best Nutrition Investment
(419) 659-2422
205 North St
Columbus Grove, OH
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Thomas L Khoury, MD
(740) 353-8661
1611 21st St
Portsmouth, OH
Gender
Male
Education
Medical School: American Univ Of Beirut, Fac Of Med, Beirut, Lebanon
Graduation Year: 1982
Hospital
Hospital: Adams County Hosp, West Union, Oh
Group Practice: Thomas Khoury Inc

Data Provided by:
Celebration of Health Association
(419) 358-4627
122 Thurman Street, Box 248
Bluffton, OH
Services
Yeast Syndrome, Reiki, Preventive Medicine, Pain Management, Nutrition, Family Practice, Environmental Medicine, EFT, Colon Hydrotherapy, Chelation Therapy, Cardiovascular Disease, Bio-identical HRT, Arthritis, Allergy, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Dr. Liz Woolford, MD
(513) 791-5521
6400 E Galbraith Road
Cincinnati, OH
Specialty
Biofeedback, Bioidentical Hormones, Craniosacral Therapy, Energy Healing, Integrative Medicine, NHRT, Nutrition
Associated Hospitals
Alliance Institute for Integrative Medicine

Starr Catering And Food Service, Inc.
(216) 383-9999
832 London Rd
Cleveland, OH
 
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com