Cooked Food Effects Lawton OK

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Jan M Miller
(580) 585-5554
3201 W Gore Blvd,# 103
Lawton, OK
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Apache Senior Citizen Center
(580) 588-2200
E Evans
Lawton, OK
 
Elisa Anne Crouse, MD
(405) 271-7449
825 NE 10th St
Oklahoma City, OK
Specialties
Obstetrics & Gynecology, Nutrition
Gender
Female
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1989
Hospital
Hospital: St Anthony Hospital, Oklahoma City, Ok; Presbyterian Hospital, Oklahoma City, Ok; Veterans Affairs Med Ctr, Oklahoma City, Ok; Mercy Health Center, Oklahoma City, Ok; Childrens Hosp Of Oklahoma, Oklahoma City, Ok; University Hospital, Oklahoma Ci

Data Provided by:
Linda J Lavender
(405) 396-3366
10150 Stone Gate Way, Ste.101
Arcadia, OK
Company
NutraVine, LLC
Industry
Herbalist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Hypothyroid, Fibromyalgia, Cancer, Asthma

Therapies : Whole Foods Cooking, , Nutritional Counseling, Massage Therapy, Lymphatic Facilitation, Hydrotherapy, Flower Essence Therapy, Enzyme Therapy, Botanical Medicine, Aromatherapy, Prenatal Care
Insurance
None
Professional Affiliations
American Holistic Medical Association, American College for Advancement in Medicine

Data Provided by:
John Atwood, Ph.D.,Pat Atwood, N.D., C.N.H.P.
(918) 742-3320
Health Associates of Tulsa,3916 E. 31st Street
Tulsa, OK
Specialty
Biofeedback, Bioidentical Hormones, BioMeridian Testing, Chelation Therapy, Colon Therapy, Distance Healing, Electro-dermal screening, EMDR, Energy Healing, EPFX (QXCI) / SCIO, Flower Essences, Guided Imagery, Healing Touch, Herbology, Homeopathy, Hypnotherapy, Integrative Medicine, Iridology, Kinesiology, Laser Therapy, Magnetic Therapy, Matrix Energetics, Naturopathy, Neuro-Linguistic Programming, Neurofeedback, NHRT, Nutrition, Polarity Therapy, Psychotherapy, Reams Testing, Reflexology, Reik

La Weight Loss Ctr
(580) 351-1821
2413 NW 67TH St Ste G
Lawton, OK

Data Provided by:
J E Block, M.D., Facp
(918) 591-3891
6048 S. Sheridan Rd
Tulsa, OK
 
Dr. Majick Ravenhwak
(918) 712-8886
5272 S. Lewis Ave., Suite 220
Tulsa, OK
Specialty
Acupressure, Aromatherapy, Art Therapy, Ayurveda, Biofeedback, Breathwork, Color Therapy, Craniosacral Therapy, Detoxification Foot Bath, Distance Healing, Ear Coning, EFT / TFT, EMDR, Energy Healing, Feng Shui, Guided Imagery, Hair Analysis, Healing Touch, Herbology, Hypnotherapy, Integrative Medicine, Iridology, Kinesiology, Life Coaching, Light Therapy, Lymphatic Therapy, Magnetic Therapy, Massage Therapy, Meditation, Metaphysics, Myofascial Release, Neuro-Linguistic Programming, Neurofeedbac
Associated Hospitals
MindShift Therapy

Community Action Development Corporation
(580) 393-2216
122 South 3rd St
Sentinel, OK
 
J E Block, M.d., Facp
(918) 591-3891
6048 S. Sheridan Rd
Tulsa, OK
 
Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com