Cooked Food Effects Las Cruces NM

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Desert Diabetes Resources
(575) 541-4451
1100 S Main St
Las Cruces, NM
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Healthquest Medical Clinic
(575) 522-4040
1001 N Solano Dr Ste A
Las Cruces, NM
 
Back To Health Chiropractic
(575) 525-2222
1200 N Main St
Las Cruces, NM
 
Herbalife Independent Distributor
(575) 496-0887
shopherbalife.com/newmexico
Las Cruces / Clovis, NM
 
From Ground Up
(575) 523-2652
339 N Alameda Blvd
Las Cruces, NM
 
Greater Health & Income
(575) 526-4460
1570 W Picacho Ave
Las Cruces, NM
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Extreme Nutrition
(575) 526-3444
845 Spruce Ave
Las Cruces, NM
 
Five Star Nutrition
(575) 522-1806
115 S Roadrunner Pkwy
Las Cruces, NM
 
Full Circle Health Center
(575) 525-3700
210 W Las Cruces Ave
Las Cruces, NM
 
Greater Health & Income
(575) 526-4460
1570 W Picacho Ave
Las Cruces, NM
 

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com