Cooked Food Effects Katy TX

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Peter Osborne
(281) 240-2229
4724 Sweetwater Blvd
Sugar Land, TX
Business
Town Center Wellness Chiropractic & Nutrition
Specialties
Nutrition, Nutrition
Insurance
Insurance Plans Accepted: Cigna, Aetna, Blue Cross/Blue Shield, Humana, United Health Care, and more. Please call to have your insurance verified.
Medicare Accepted: Yes
Accepts Uninsured Patients: Yes

Doctor Information
Medical School: Texas Chiropractic College, 2001
Additional Information
Languages Spoken: English,Spanish

Data Provided by:
Katy Independent School District
(281) 237-2753
1736 Katyland Dr
Katy, TX
 
American College of Acupuncture & Oriental Medicine Community Clinic
(713) 780-9786
9100 Park West Dr.
Houston, TX
Specialty
Acupressure, Acupuncture, Herbology, Integrative Medicine, Nutrition, Traditional Chinese Medicine, Tui Na

James Danl Shoemaker, MD
(314) 577-8782
7324 Southwest Fwy
Houston, TX
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1981

Data Provided by:
Danielle Etter
281-579-0703 
20915 Kingsland Boulevard, Katy, TX
Katy, TX
 
Katy Independent School District
(281) 237-2753
1736 Katyland Dr
Katy, TX
 
Melanie Meyer
(281) 650-0405
21332 Provincial Blvd.
Katy, TX
Company
Well-Natured Naturopathic Care, LLC
Industry
Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Women's Health

Therapies : Botanical Medicine, Herbal Medicine, Homeopathy, Hydrotherapy, Nutritional Counseling, Detoxification, Family Medicine, Natural Health, Nutrition Education
Professional Affiliations
New York Association of Naturopathic Physicians, American Association of Naturopathic Physicians, Texas Association of Naturopathic Physicians, University of Bridgeport College of Naturopathic Medicine

Data Provided by:
Nathan Harold Topek, MD
(713) 827-1551
12610 Boheme Dr
Houston, TX
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1948

Data Provided by:
Peter Osborne, DOCTOR
(281) 240-2229
4724 Sweetwater Blvd
Sugar Land, TX
Gender
Male
Languages
English, spanish
Education
Graduation Year: 2001

Data Provided by:
Maryann Fanty
(281) 237-6647
1736 Katyland Dr
Katy, TX
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com