Cooked Food Effects Holland MI

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Weight Loss School
(616) 355-5333
90 W 8th St
Holland, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Affordable Nutrition
(616) 667-1346
7493 Cottonwood Dr
Jenison, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Michigan Institute For Health Enhancement
(248) 475-4880
4986 N Adams Rd
Rochester, MI
 
Michael Stephen Doyle, MD
(248) 582-0100
1949 12 Mile Rd
Berkley, MI
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1980
Hospital
Hospital: William Beaumont Hospital -Ro, Royal Oak, Mi

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Hackley Health Management
(231) 830-9684
3535 Park St
Muskegon, MI
 
Dale L Bird-Cortes
(616) 738-1854
22 Western Ave
Holland, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Dr. Theresa Pigott
(248) 822-9253
1640 Axtell Road
Troy, MI
Specialty
Acupressure, Acupuncture, BioMeridian Testing, Chiropractors, Craniosacral Therapy, Ear Coning, EFT / TFT, Energy Healing, Guided Imagery, Homeopathy, Hypnotherapy, Integrative Medicine, Kinesiology, Massage Therapy, Meditation, NAET, Naturopathy, Nutrition, Physical / Exercise Therapy, Pilates, PSYCH-K, Qi Gong, Reflexology, Reiki, Tai Chi, Yoga
Associated Hospitals
Authentic Living Center

Michigan Integrative Psychiatry, PC
(734) 913-0345
107 April Drive, Suite 4
Ann Arbor, MI
Services
Wellness Training, Stress Management, Reiki, Psychotherapy, Psychiatry, Preventive Medicine, Pharmacology, Nutrition, Mind/Body Medicine, Meditation, Herbal Medicine, Healthy Aging, Fitness/Exercise, EMDR, Cognitive Therapy, Coaching, Aromatherapy, Acupuncture
Membership Organizations
American Holistic Medical Association

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Beaumont Family Medicine
(248) 615-3564
24230 Karim, Suite 120
Novi, MI
Services
Women's Health, Stress Management, Sports Medicine, Preventive Medicine, Nutrition, Men's Health, Herbal Medicine, Fitness/Exercise, Family Practice
Membership Organizations
American Holistic Medical Association

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Center for Integrative Medicine of Okemos
(517) 381-5360
4655 Dobie Road, Suite 270
Okemos, MI
Services
Yoga, Osteopathic/Manipulation, Nutrition, Meditation, Functional Medicine, Energy Medicine, CranioSacral Therapy
Membership Organizations
American Holistic Medical Association

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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com