Cooked Food Effects Erie PA

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Carolyn A Bliss
(814) 453-7661
100 Barber Pl
Erie, PA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Guthrie Clinic Ltd.
(570) 888-5858
1 Guthrie Sq
Sayre, PA
 
Jrmc Physician Services Corporation - Dean Ornish
(412) 653-1391
236 Fifth Avenue
Pittsburgh, PA
 
The Anti-Aging and Vitality Center of Pittsburgh
(412) 235-7087
201 South Craig Street, Suite 100
Pittsburgh, PA
Services
Women's Health, Wellness Training, Supplements, Preventive Medicine, Pain Management, Other, Nutrition, Men's Health, Immunology, Homeopathy, Healthy Aging, Functional Medicine, Diabetes, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
Helene B. Leonetti, MD, PA
(484) 707-8927
3330 Hamilton Boulevard
Allentown, PA
Services
Women's Health, Sex Therapy, Preventive Medicine, Nutrition, Mind/Body Medicine, Herbal Medicine, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
James Leo Mullen Jr, MD
(215) 662-2089
1211 Penn Tower 3400 Spruce St
Philadelphia, PA
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1967
Hospital
Hospital: Hospital Of The Univ Of Penn, Philadelphia, Pa
Group Practice: John Rhea Barton Surgical Associates

Data Provided by:
Janie Moore, ND
(724) 944-6723
2309 Wilmington Road
New Castle, PA
Specialty
BioMeridian Testing, BioSET, Detoxification Foot Bath, Electro-dermal screening, Flower Essences, Homeopathy, Naturopathy, Nutrition
Associated Hospitals
Detox Solutions

Jrmc Physician Services Corporation - Dean Ornish
(412) 653-1391
236 Fifth Avenue
Pittsburgh, PA
 
Christine Renee Gerbstadt, MD
(814) 949-6841
1701 12th Ave Ste G2
Altoona, PA
Specialties
Anesthesiology, Nutrition
Gender
Female
Education
Medical School: Med Coll Of Pa, Philadelphia Pa 19129
Graduation Year: 1989

Data Provided by:
Martin Drew Trichtinger, MD
(215) 886-0174
500 York Rd
Jenkintown, PA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Jefferson Med Coll-Thos Jefferson Univ, Philadelphia Pa 19107
Graduation Year: 1980
Hospital
Hospital: Abington Mem Hosp, Abington, Pa
Group Practice: Internal Medicine Assoc

Data Provided by:
Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com