Cooked Food Effects Conway AR

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Kellie A Turpin
(501) 450-9292
700 Salem Rd
Conway, AR
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Pipkin Barry
(501) 812-5990
10301 Maumelle Blvd
North Little Rock, AR
 
Total Health Services
(501) 624-1248
455 Broadway St
Hot Springs National Park, AR
Industry
Nutritionist

Data Provided by:
AK Medical Support Services
(479) 394-1600
300 Crestwood Cir
Mena, AR
Industry
Nutritionist

Data Provided by:
Lisa Barger
(501) 843-8961
125 McWhorter Lane
Ward, AR
Company
Lisa Barger
Industry
Herbalist, Nutritionist
Specialties & Therapies
Therapies : Herbal Medicine, Nutritional Counseling, Herbal Medicine, Medicinal Foods
Insurance
None
Professional Affiliations
American Botanical Council, American Herbalists Guild

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Martinez Michael A Dr
(501) 327-2273
602 Oak St
Conway, AR
 
Cabot Senior Citizens Center
(501) 843-2196
600 N Grant St
Cabot, AR
Industry
Nutritionist

Data Provided by:
Dennis Henry Sullivan, MD
(501) 224-9724
4301 W Markham St Ste 111V
Little Rock, AR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1978

Data Provided by:
Village Nutrition Inc
(501) 984-6800
4656 N Highway 7
Hot Springs Village, AR
Industry
Nutritionist, Physical Therapist

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Dryer Chiropractic
(870) 935-0102
2912 Browns Ln
Jonesboro, AR
Industry
Nutritionist, Personal Trainer

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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com