Cooked Food Effects Clarksville TN

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Colon Hydrotherapy
(931) 906-8083
225 E Meadow Cir
Clarksville, TN
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Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Herbs And Vitamins
(931) 906-1100
2864 Wilma Rudolph Blvd
Clarksville, TN
 
Garden Place Gardens To Go The
(931) 645-7878
1580 Woodlawn Rd
Clarksville, TN
 
ThinRx Weight Loss Centers
(931) 245-1500
662 Sango Rd # C
Clarksville, TN

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Maxwell Clinic
(931) 648-9595
556 Fire Station Rd
Clarksville, TN
 
Queen City Alternative Health
(931) 905-6848
1820 Madison St,# D
Clarksville, TN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

La Weight Loss Ctr
(931) 905-6969
2764 WILMA Rudolph Blvd Ste C
Clarksville, TN

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Matrix Weight Loss Ctr
(931) 647-4343
1949 Fort Campbell Blvd
Clarksville, TN

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Queen City Alternative Health
(931) 905-6848
1820 Madison St Ste D
Clarksville, TN
 
Maxwell Clinic
(931) 648-9595
556 Fire Station Rd Ste B
Clarksville, TN
 
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com