Cooked Food Effects Brick NJ

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Dr Martin D. Fried
(732) 682-3425
3200 Sunset Ave
Ocean, NJ
Business
Healthy Days, LLC
Specialties
Nutrition, Pediatric Gastroenterology
Insurance
Insurance Plans Accepted: Horizon, United Health care, Americhoice, Amerihealth, Cigna, Aetna, Blue Cross BLue Shield, Medicare, Oxford, HealthNet, Qualcare, Please check with your insurance company first to see that IDr Martin Fried at 3200 Sunset Ave in Ocean NJ (not a diffe

Doctor Information
Primary Hospital: Jersey Shore University Medical Center, Neptune, NJ 07753
Residency Training: Robert Woork Johnson University Hospital in New Brunswick 1986-1989 (Pediatrics)
Medical School: SUNY Upstate Medical University at Syracuse, 1985
Additional Information
Awards: Charlton Norton Adie American Cancer Society four year college scholarship 1976 Tau Beta Pi- national engineering honor society 1979 Etta Kappa Nu- electrical engineering honor society 1980 American Medical association scholarship in clinical nutri
Languages Spoken: English,French

Data Provided by:
Frank John Vozos, MD
(732) 544-1646
26 Burntmill Cir
Oceanport, NJ
Gender
Male
Education
Medical School: Univ Athens, Fac Med, Sch Of Hlth Sci, Nat'L & Kapodistrian, Athens
Graduation Year: 1974
Hospital
Hospital: Monmouth Med Ctr, Long Branch, Nj

Data Provided by:
Debra Blair
(732) 746-3708
2911 Route 88,# 4
Pt Pleasant Boro, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Jenny Craig
(732) 920-1001
1900 Highway 70 Ste 207
Lakewood, NJ
Alternate Phone Number
(732) 920-1001
Services
Weight Loss, Diet Plans

Sarah L. Schleifer
(201) 836-4140
222 River Avenue, Lakewood, NJ
Lakewood, NJ
 
Judith Ann Volpe, MD
(732) 542-2638
107 Monmouth Rd Ste 104
West Long Branch, NJ
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1985

Data Provided by:
Daniel Bies DC
(732) 262-2767
525 Route 70
Brick, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Lynn O'Hara
(732) 899-9312
571 W Lake Ave,# 6
Bay Head, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Wendy Krasner
(732) 942-9161
721 W Kennedy Blvd
Lakewood, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Lifeline Nutrition
(732) 300-1925
1841 Hooper Ave
Toms River, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com