Cooked Food Effects Boca Raton FL

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Lawrence Weinstein
(561) 200-3583
Bethesda Health City
Boynton Beach, FL
Business
Cardiology Associates of South Florida
Specialties
Nutrition, Internal Medicine
Insurance
Insurance Plans Accepted: MedicareMedicaidHealthy District of Palm Beach CountyUnited HealthBCBSAetnaCignaGHIHumana
Medicare Accepted: Yes
Workmens Comp Accepted: Yes
Accepts Uninsured Patients: No
Emergency Care: Yes

Doctor Information
Primary Hospital: Delray Medical Center, Bethesda Medical Center, Boca Raton Community Hospital
Residency Training: Mt. Sinai and St Lukes Roosevelt New York
Medical School: Mt. Sinai Medical School, 1984
Additional Information
Member Organizations: AMERICAN HEART ASSOCIATION AMERICAN COLLEGE OF CARDIOLOGY
Awards: American Red Cross Hero Appreciation Award for Head of Pharmacy Delray Medical Center
Languages Spoken: English,Spanish,French,German

Data Provided by:
Flapca Enterprises, Llc
(561) 826-5483
3013 Yamato Rd
Boca Raton, FL
 
Feil Frederike
5921 Town Bay Drive, # 732
Boca Raton, FL
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Glenn Farinacci
(917) 992-0209
1730 S. Federal Hwy, #208
Delray Beach, FL
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
American Diabetes Wholesale Llc
(877) 241-9002
2501 Nw 34th Pl
Pompano Beach, FL
 
Flapca Enterprises, Llc
(561) 826-5483
3013 Yamato Rd
Boca Raton, FL
 
Stephanie Svoda
2900 Olivewood Terrace, # 105
Boca Raton, FL
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Holistic & Integrative Medical Practice
(561) 998-0309
7300 North Federal Highway, Suite 102
Boca Raton, FL
Services
Yeast Syndrome, Weight Management, Substance Abuse, Stress Management, Sports Medicine, Preventive Medicine, Pain Management, Nutrition, Mind/Body Medicine, Homeopathy, Herbal Medicine, Healthy Aging, Gynecology, Geriatrics, Functional Medicine, Family Practice, Diabetes, Dermatology, Brain Longevity, Bio-identical HRT, Auriculotherapy, Arthritis, Allergy, Addiction, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Dara Wittenberg
1420 Highland Lane
Del Ray Beach, FL
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
American Diabetes Wholesale Llc
(877) 241-9002
2501 Nw 34th Pl
Pompano Beach, FL
 
Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com