Cooked Food Effects Auburn AL

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Alabama Family Chiropractic Clinic
(334) 727-6336
107 Westside St
Tuskegee, AL
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Nutritionist

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Suzanne Tormoen, MD
(334) 343-5944
301 Trent Mill Ct
Mobile, AL
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Internal Medicine, Nutrition
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Female
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Medical School: Univ Of South Al Coll Of Med, Mobile Al 36688
Graduation Year: 1995
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Hospital: Thomas Hosp, Fairhope, Al; Mercy Medical, Daphne, Al
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294 Old Kennedy Rd
Millport, AL
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(205) 592-1488
800 Montclair Rd
Birmingham, AL
 
Herb Shop the
(256) 237-1550
121 E 14th St
Anniston, AL
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Nutritionist, Herbalist

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Diane Brown, RN, MSN
(205) 744-7997
River Oaks Plaza,821-D Allison Bonnett Memorial Drive
Hueytown, AL
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Biofeedback, Colon Therapy, Detoxification Foot Bath, Ear Coning, Light Therapy, Massage Therapy, Nutrition, Stone Massage
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Aqua Healing Solutions

SafeHealth, Inc.
(256) 539-1982
810 Regal Drive, Suite K
Huntsville, AL
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Women's Health, Supplements, Substance Abuse, Stress Management, Spiritual Attunement, Preventive Medicine, Pain Management, Other, Nutrition, Mind/Body Medicine, Immunology, Guided Imagery, Addiction
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American Holistic Medical Association

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(256) 231-2323
226-A South Quintard Ave
Anniston, AL
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Acupuncture, BioMeridian Testing, Blood Chemistry Analysis, Chelation Therapy, Chiropractors, Detoxification Foot Bath, Ear Coning, Hair Analysis, Herbology, Homeopathy, Integrative Medicine, Kinesiology, Laser Therapy, Massage Therapy, MicroCurrent Therapy, Myofascial Release, Naturopathy, Nutrition, Physical / Exercise Therapy, Traditional Chinese Medicine, Wellness Centers
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Alabama Wellness Centers

New Hope Nutrition Site
(256) 723-2208
300 Church Ave
New Hope, AL
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Nutritionist

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Northwest Alabama Child Care & Development
(256) 356-4011
201 4th Ave SE
Red Bay, AL
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com