Nutritionists Los Angeles CA

If bananas are 30 times sweeter than they used to be (I have seen no evidence of this) our ancestors would have had to eat 900 of them per day to supply the same calories, a daunting challenge when we consider that our ancestors were undoubtedly much more active than we, hence they had much greater caloric needs.

Dr. Thomas Marinaro
(323) 653-3344
8300 W 3rd St
Los Angeles, CA
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Pain Relief Center of Los Angeles
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Chiropractic, Acupuncture, massage therapy, nutrition, pain management, wellness, back pain, neck pain, shoulder pain
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Paldal Cosmetic & Nutrition Center
(213) 386-5310
2666 W Olympic Blvd
Los Angeles, CA
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Nutritionist

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Fitness Health Quest Inc
(213) 622-6931
700 S Flower St
Los Angeles, CA
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Nutritionist, Herbalist, Life Coach

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Mommy's Nutritional Center
(213) 746-2423
119 E Washington Blvd
Los Angeles, CA
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Nutritionist

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Dr. Juliet Tien (Dr. J)
(800) 715-3053
Specializing in Detoxification, Hormonal Balance, and Weight Control,1100 S
Los Angeles, CA
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Distance Healing, Guided Imagery, Herbology, Hypnotherapy, Integrative Medicine, Meditation, NHRT, Nutrition, Psychotherapy, Remote Healing, Spiritual Counseling, Traditional Chinese Medicine, Wellness Centers
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Dr. J''s Academy of Vibrant Health

Baby Melody Nutrition
(323) 735-6853
3557 S Normandie Ave
Los Angeles, CA
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Nutritionist

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Precious Babies Nutrition No 2
(213) 353-4882
1725 W 7th St
Los Angeles, CA
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Nutritionist

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Bebitos Nutrition 3
(213) 384-6551
1627 W Pico Blvd
Los Angeles, CA
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A World Fit For Kids
(213) 387-7712
678 S la Fayette Park Pl
Los Angeles, CA
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Nutritionist

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Bebito's-Nutrition 3
(213) 481-8287
1409 W 3rd St
Los Angeles, CA
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Ask the Nutritionists

Living Nutrition vol. 7

Question: Are modern fruits too sweet? It has been said that modern fruit has 30 times the sugar level of its wild ancestors. Supposedly, this is because fruit is hybridized for sugar content.

Dr. Douglas Graham's reply: We eat according to our caloric needs; if the food has more calories we simply need to eat less of it. Thirty bananas a day supplies about 2400 calories, enough for the average American. If bananas are 30 times sweeter than they used to be (I have seen no evidence of this) our ancestors would have had to eat 900 of them per day to supply the same calories, a daunting challenge when we consider that our ancestors were undoubtedly much more active than we, hence they had much greater caloric needs. They also didn't farm; foraging for this much food would have been, in my opinion, an impossibility. Granted certain fruits have been hybridized to become sweeter, making them more palatable, but many others remain essentially unchanged.

Question: I am new to raw food eating and fruit gives me gas and sometimes diarrhea, and makes me feel tired and spacey. Why is this?

David Klein’s reply: Fruit can only digest under favorable conditions: 1. the alimentary canal must be clean (it helps to clean out with several glasses of water before breakfast; 2. fruit must be eaten alone or only with neutral green vegetables (such as lettuce and celery).

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