Nutritionists Lawton OK
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Oklahoma City, OK
Obstetrics & Gynecology, Nutrition
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1989
Hospital: St Anthony Hospital, Oklahoma City, Ok; Presbyterian Hospital, Oklahoma City, Ok; Veterans Affairs Med Ctr, Oklahoma City, Ok; Mercy Health Center, Oklahoma City, Ok; Childrens Hosp Of Oklahoma, Oklahoma City, Ok; University Hospital, Oklahoma Ci
Herbalist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Hypothyroid, Fibromyalgia, Cancer, Asthma
Therapies : Whole Foods Cooking, , Nutritional Counseling, Massage Therapy, Lymphatic Facilitation, Hydrotherapy, Flower Essence Therapy, Enzyme Therapy, Botanical Medicine, Aromatherapy, Prenatal Care
American Holistic Medical Association, American College for Advancement in Medicine
Biofeedback, Bioidentical Hormones, BioMeridian Testing, Chelation Therapy, Colon Therapy, Distance Healing, Electro-dermal screening, EMDR, Energy Healing, EPFX (QXCI) / SCIO, Flower Essences, Guided Imagery, Healing Touch, Herbology, Homeopathy, Hypnotherapy, Integrative Medicine, Iridology, Kinesiology, Laser Therapy, Magnetic Therapy, Matrix Energetics, Naturopathy, Neuro-Linguistic Programming, Neurofeedback, NHRT, Nutrition, Polarity Therapy, Psychotherapy, Reams Testing, Reflexology, Reik
Ask the Nutritionists
Living Nutrition vol. 7
Question: Are modern fruits too sweet? It has been said that modern fruit has 30 times the sugar level of its wild ancestors. Supposedly, this is because fruit is hybridized for sugar content.
Dr. Douglas Graham's reply: We eat according to our caloric needs; if the food has more calories we simply need to eat less of it. Thirty bananas a day supplies about 2400 calories, enough for the average American. If bananas are 30 times sweeter than they used to be (I have seen no evidence of this) our ancestors would have had to eat 900 of them per day to supply the same calories, a daunting challenge when we consider that our ancestors were undoubtedly much more active than we, hence they had much greater caloric needs. They also didn't farm; foraging for this much food would have been, in my opinion, an impossibility. Granted certain fruits have been hybridized to become sweeter, making them more palatable, but many others remain essentially unchanged.
Question: I am new to raw food eating and fruit gives me gas and sometimes diarrhea, and makes me feel tired and spacey. Why is this?
David Klein’s reply: Fruit can only digest under favorable conditions: 1. the alimentary canal must be clean (it helps to clean out with several glasses of water before breakfast; 2. fruit must be eaten alone or only with neutral green vegetables (such as lettuce and celery).